All of the decorations are gumpaste. I made these a few days early so that they would dry and stand up on the cake.
Happy New Year!
Saturday, January 1, 2011
Shoot for the Stars in 2011! Happy New Year!
Caramel frosting and chocolate ganache make this cake one to remember! The bottom tier is a 12" round torted with caramel frosting and the top tier is a 9" round. I made the chocolate ganache with a three to one ratio semi-sweet chocolate to whipping cream. It was a little thick to pour but it set up well and was easy to pipe. I added a couple tablespoons of butter to the ganache to help with the shine.
All of the decorations are gumpaste. I made these a few days early so that they would dry and stand up on the cake.
All of the decorations are gumpaste. I made these a few days early so that they would dry and stand up on the cake.
Subscribe to:
Post Comments (Atom)
And delicious it was! People want to know if I can give them your phone number....one comment was "Will she make ME one of these? I don't care how much it costs." :)
ReplyDelete