Ginger Gold: Homemade gingerbread with rich molasses drenched in dark chocolate. Topped with a drizzle of butterscotch confectioner's coating. Each truffle is then delicately brushed with 24K gold. Decadence to the max!
Peppermint Heaven: My favorite white cake laced with just the right amount of peppermint. Double dipped in white chocolate and premium dark chocolate. Crushed peppermint adorns the top and makes your mouth water when it hits your tongue. They glisten like a fresh Alaskan snowfall after a dusting with red pearl.
Silver Dollar Chocolate Bliss: This rich and moist chocolate cake holds chunks of dark chocolate. This truffle is covered in smooth chocolate, and drizzled with more chocolate. The top shimmers with silver and fine french dragees finish off this work of art.
Enjoy!
Amanda, these are amazing and DELICIOUS! My husband and I shared a few last night, savoring them. I am a ginger fanatic and the Ginger Gold's are my favorite. These are as delectable as they look. Bravo!
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